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Wild caught, science driven quotas
A wild, strictly controlled harvest from the most pristine oceans in the world, Australian Southern Rocklobster fishermen produce a consistently excellent product acknowledged favorably by good chefs worldwide.
Our amazing Rocklobsters are delivered live to your kitchen, anywhere in the world and tagged for tracking to ensure absolute transparency and traceability from the boat where the lobster was caught. With sweet yet firm flesh, complete with the tomalley (liver and pancreas) and red coral (roe) the dishes that can be produced from a single Australian Southern Rocklobster are limited only by the skills and imagination of the chefs that purchase them.
Australian Southern Rocklobster is proudly listed on the menus of the world's best restaurants which recognize the quality that is possible from a sustainably managed wild fishery.
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June 2010 CHEF NEWS
the truth about freezing product
In our June 2010 issue of
CHEF NEWS we have replaced our normal
genius at work segment with a science–based report on frozen product. There is substantial evidence that commercially frozen product, using the latest rapid freeze techniques, delivers a green product, that, when properly handled is such an excellent product, the differences between fresh, just killed and frozen are undetectable.
read more to shrink or not to shrink!
We have also exlored shrinking sous–vide portions immediately after they have been processed and like the slightly better shelf life read more
At Southern Rocklobster we are constantly working on new recipes and better techniques
At Southern Rocklobster Limited we are always looking for new and innovative ways to help our customers and chefs make better use of our product and deliver Australian Southern Rocklobster to their restaurant door in the best possible condition. We have invested heavily in consumer information, product development and kitchen tested recipes. This determination has led to our green meat extraction method that has been adopted by many chefs throughout the world. At the beginning of February 2010 will be be selling vac packs of CLEAN GREEN picked green Southern Rocklobster LEG AND KNUCKLE MEAT and will also have available, Southern Rocklobster GREEN TAIL MEAT and Southern Rocklobster CRUSHED SHELL. The convenience of these superior products will be obvious to all chefs struggling with labour costs and staff shortages.
Australian Southern Rocklobster delivers a level of quality that remains unsurpassed by any other lobster in the world today. Australian Southern Rocklobster fishermen have been visionary in their adoption of CLEAN AND GREEN, not just as a philosophy but as the entire foundation for the sustainability of their wild harvest.