new hot recipes for Southern Rocklobster
In CHEF NEWS TEN
June 2010, we have three fab new recipes that further explore sous–vide techniques and we also take a look at the benefits of shrinking.
Rocklobster salad with Middle Eastern influences — cold
Poached Lettuce Wrapped Leg and Knuckle Meat Pea Sauce — hot
Red Cabbage Rocklobster Parcel Sautéed Red Cabbage, Buttered Carrot, Splendor Prunes and Carrot Beurre Blanc — hot, June 2010 Southern Rocklobster Limited CHEF NEWS
In CHEF NEWS NINE
(released March 22, 2010) Windy Point Restaurant executive chef and owner Justin Miles shares a fabulous butter poached Rocklobster recipe with us that also cover more sous–vide techniques. Further sous–vide techniques are also explored in two excellent cold dishes.
Justin’s recipe Butter Poached Southern Rocklobster Tail, Duck Liver Parfait, Kumquat Essence
and to read his profile please click here
In our CHEF NEWS EIGHT we presented three excellent new hot recipes that can be served to equal acclaim as entré/appetisers or canapés. Whilst their basis is firmly in the South East Asian and Chinese kitchens the balance is subtle and refined and doesn't overwhelm the equisite clean taste of the rocklobster.
Creamy Coconut Southern Rocklobster Soup with Mushrooms and Green Almonds - new recipe
Southern Rocklobster and Celery Spring Roll, Kumquat and Chill Sauce - new recipe
Steamed Rocklobster Buns with Fresh and Dried Mushrooms, Shallot Sauce - new recipe improved bun recipe
Southern Rocklobster Soufflé
Grilled Southern Rocklobster with Bone Marrow, Pancetta and Truffle
Southern Rocklobster Newburg
Crispy Southern Rocklobster, Mushroom and Tofu Parcels
Southern Rocklobster with Scallops, Crisp Pancetta Lemon Beurre Blanc and Salmon Roe
Southern Rocklobster with Eggplant, Pea Eggplant Curry Sauce, Coconut Milk Rice
Southern Rocklobster Tail with Organic Asparagus, Cuttlefish Ink Pasta
Southern Rocklobster and Truffle Ravioli, Rocklobster Sauce, Passionfruit Vinaigrette and Caviar
Cajun Deep-Fried Southern Rocklobster Dumplings with Corn Bread and Cajun Sauce
Deep-Fried Mexican Southern Rocklobster, with Steamed Cactus, Chocolate Mole Sauce