Hot DishesHot Dishes
new hot recipes for Southern Rocklobster
In our CHEF NEWS EIGHT we presented three excellent new hot recipes that can be served to equal acclaim as entré/appetisers or canapés. Whilst their basis is firmly in the South East Asian and Chinese kitchens the balance is subtle and refined and doesn't overwhelm the equisite clean taste of the rocklobster.
Creamy Coconut Southern Rocklobster Soup with Mushrooms and Green Almonds - new recipe
Southern Rocklobster and Celery Spring Roll, Kumquat and Chill Sauce - new recipe
Steamed Rocklobster Buns with Fresh and Dried Mushrooms, Shallot Sauce - new recipe improved bun recipe
other favourites
Southern Rocklobster Soufflé
Grilled Southern Rocklobster with Bone Marrow, Pancetta and Truffle
Southern Rocklobster Newburg
Crispy Southern Rocklobster, Mushroom and Tofu Parcels
Southern Rocklobster with Scallops, Crisp Pancetta Lemon Beurre Blanc and Salmon Roe
Southern Rocklobster with Eggplant, Pea Eggplant Curry Sauce, Coconut Milk Rice
Southern Rocklobster Tail with Organic Asparagus, Cuttlefish Ink Pasta
Southern Rocklobster and Truffle Ravioli, Rocklobster Sauce, Passionfruit Vinaigrette and Caviar
Cajun Deep-Fried Southern Rocklobster Dumplings with Corn Bread and Cajun Sauce
Deep-Fried Mexican Southern Rocklobster, with Steamed Cactus, Chocolate Mole Sauce