Hot Dishes

new hot recipes for Southern Rocklobster

In CHEF NEWS TEN June 2010, we have three fab new recipes that further explore sous–vide techniques and we also take a look at the benefits of shrinking.

Rocklobster salad with Middle Eastern influences — cold
Poached Lettuce Wrapped Leg and Knuckle Meat Pea Sauce — hot
Red Cabbage Rocklobster Parcel Sautéed Red Cabbage, Buttered Carrot, Splendor Prunes and Carrot Beurre Blanc — hot, June 2010 Southern Rocklobster Limited CHEF NEWS

 

In CHEF NEWS NINE (released March 22, 2010) Windy Point Restaurant executive chef and owner Justin Miles shares a fabulous butter poached Rocklobster recipe with us that also cover more sous–vide techniques. Further sous–vide techniques are also explored in two excellent cold dishes.

Justin’s recipe Butter Poached Southern Rocklobster Tail, Duck Liver Parfait, Kumquat Essence
and to read his profile please click here

In our CHEF NEWS EIGHT we presented three excellent new hot recipes that can be served to equal acclaim as entré/appetisers or canapés. Whilst their basis is firmly in the South East Asian and Chinese kitchens the balance is subtle and refined and doesn't overwhelm the equisite clean taste of the rocklobster.    

 

Creamy Coconut Southern Rocklobster Soup with Mushrooms and Green Almonds - new recipe

Southern Rocklobster and Celery Spring Roll, Kumquat and Chill Sauce - new recipe

Steamed Rocklobster Buns with Fresh and Dried Mushrooms, Shallot Sauce - new recipe improved bun recipe

 

 

other favourites

Southern Rocklobster Soufflé

Grilled Southern Rocklobster with Bone Marrow, Pancetta and Truffle

Southern Rocklobster Newburg

Crispy Southern Rocklobster, Mushroom and Tofu Parcels

Southern Rocklobster with Scallops, Crisp Pancetta Lemon Beurre Blanc and Salmon Roe

Southern Rocklobster with Eggplant, Pea Eggplant Curry Sauce, Coconut Milk Rice

Southern Rocklobster Tail with Organic Asparagus, Cuttlefish Ink Pasta

Southern Rocklobster and Truffle Ravioli, Rocklobster Sauce, Passionfruit Vinaigrette and Caviar

Cajun Deep-Fried Southern Rocklobster Dumplings with Corn Bread and Cajun Sauce

Deep-Fried Mexican Southern Rocklobster, with Steamed Cactus, Chocolate Mole Sauce