Hot Dishes

new hot recipes for Southern Rocklobster

In our CHEF NEWS EIGHT we presented three excellent new hot recipes that can be served to equal acclaim as entré/appetisers or canapés. Whilst their basis is firmly in the South East Asian and Chinese kitchens the balance is subtle and refined and doesn't overwhelm the equisite clean taste of the rocklobster.    

Creamy Coconut Southern Rocklobster Soup with Mushrooms and Green Almonds - new recipe

Southern Rocklobster and Celery Spring Roll, Kumquat and Chill Sauce - new recipe

Steamed Rocklobster Buns with Fresh and Dried Mushrooms, Shallot Sauce - new recipe improved bun recipe

other favourites

Southern Rocklobster Soufflé

Grilled Southern Rocklobster with Bone Marrow, Pancetta and Truffle

Southern Rocklobster Newburg

Crispy Southern Rocklobster, Mushroom and Tofu Parcels

Southern Rocklobster with Scallops, Crisp Pancetta Lemon Beurre Blanc and Salmon Roe

Southern Rocklobster with Eggplant, Pea Eggplant Curry Sauce, Coconut Milk Rice

Southern Rocklobster Tail with Organic Asparagus, Cuttlefish Ink Pasta

Southern Rocklobster and Truffle Ravioli, Rocklobster Sauce, Passionfruit Vinaigrette and Caviar

Cajun Deep-Fried Southern Rocklobster Dumplings with Corn Bread and Cajun Sauce

Deep-Fried Mexican Southern Rocklobster, with Steamed Cactus, Chocolate Mole Sauce