Watercress Oil

Makes approximately 130g

This is best made at least every second day in a restaurant

Ingredients

130g wild organic watercress
130g EV olive oil
2g sea salt

Method

Put everything into a Thermomix or blender and puree. Strain through a very fine sieve pressing hard against the cress to extract all of the oil.

Copyright © text, recipes and images Southern Rocklobster Limited and Ann Oliver 2009