Thai Southern Rocklobster Oil Dressing with Lemon Grass and Chilli

Makes 10 portions

Ingredients

200g fresh strained lemon juice
50g Southern Rocklobster oil
70g shaved palm sugar
50g lemon grass, very soft inner part, very finely chopped
50g fish sauce, if using a very concentrated fish sauce use half water and half fish sauce
50g garlic, peeled weight very finely grated
50g Thai chillies with seeds, very finely chopped

Mix everything together keep refrigerated.

Copyright © text, recipes and images Southern Rocklobster Limited and Ann Oliver 2009