Clean Green Scope

The “Clean Green” strategy provides:

• Pot to plate standards - environment and product standards developed with guidance by the Joint Accreditation System of Australia and New Zealand (JAS-ANZ).  JAS-ANZ is an internationally recognised standards and accreditation agency;
• Training materials aligned to the National Seafood Industry Training package;
• Industry training to meet the standards;
• Best practice manual;
• Audit protocol; and
• Independent third party certification of the rocklobster supply chain from “pot” to “plate”. 

The “Clean Green” information contained in this tool covers the industry standards and related training information in the following areas:

Pot

• Sustainability
• Bycatch
• Environmental Interactions
• Animal welfare

Deck

• Food Safety
• Food Quality
• Environmental Interactions
• Workplace Health and Safety
• Animal welfare

Deck – Factory

• Food Safety
• Food Quality
• Animal welfare

Factory

• Food Safety
• Food Quality
• Animal welfare

Factory – Retail

• Food Safety
• Food Quality
• Animal welfare

Plate

• Food Safety
• Food Quality
• Animal welfare