Testimonials

I have been using southern rock lobster on my menus for over a year. The natural sweetness and integrity of the lobster is unbelievable, nothing like I have ever encountered before. This is a very luxurious ingredient and lends to a wide variety of preparations and flavour profiles.

- Joshua Linton, Aja Steak, Chicago

Neil Perry is the consummate chef and restaurateur. His passion for regional local produce and sustainable food production is not something that he has recently taken up, but this philosophy has been integral with his cooking since he started his career as a very young man. Perry is the sum of a great chef in an Australian environment with a deep knowledge of classical European cooking intelligently mixed with a brilliant knowledge of the South East Asian kitchen.

Perry is highly regarded by his peers; not just in Australia but world wide. He is respected for his determination to always be world-class and always cook with the best available ingredients. Perry has been a strong and valued supporter of Southern Rocklobster Limited.

www.rockpool.com

Certified Clean Green Australian Southern Rocklobster - what a fantastic initiative. Wild caught in the cold southern oceans of Australia, and certified sustainable, this is an elite Australian seafood product. These lobsters have a truly sweet flavour, delicate texture and are terrific in both Eastern and Western cooking.

- Neil Perry, Australian celebrity chef

It's great to be able to get one of Australia's finest seafood products delivered with such care and attention straight to our door here in NY. Southern Rocklobster has amazing depth of flavour, sweetness and the size allows for easy portion control.

- Josh Emett, Chef de Cuisine, Gordon Ramsay at The London

Southern Rocklobster is one of the finest products I have ever worked with and it is truly amazing that I can get it delivered live to my restaurant in Chicago. Australian Southern Rocklobster is tremendously sweet, firm textured and has an amazing yield (45 - 50%)

- Frank C. Brunacci, Executive Chef, Trump Towers Chicago