Celebrity Chef Recipes

sharing the power

Celebrity chef recipes don't just show highly acclaimed chefs who love to use Southern Rocklobster but also give chefs the opportunity to see how other chefs handle our rocklobsters. Without doubt from each recipe there has been something new to learn, a slight twist, a different treatment, an interesting combination, but most importantly the determination not to waste anything.

The sharing of knowledge between chefs is precious and appreciated by us!

Justin Miles, executive chef owner Windy Point Restaurant, Adelaide, South Australia

Past Guest Chefs

Miang of Southern Rocklobster and Green Mango

David Thompson, chef owner nahm, London

Australian Southern Rocklobster with Shiso and Burdock

Michael Cimarusti - Providence, Los Angeles

Warm Carpaccio of Southern Rocklobster, Young Ginger and Matsutake Mushroon Salad, Vanilla-Citrus Oil

Eric Ripert - Le Bernadin, New York

Traditional Kyoto Style Australian Southern Rocklobster Sashimi

Kenji Ito - Kenji, Australia

Fifteen-Minute Australian Southern Rocklobster Nage

Shannon Bennett - Vue de Monde, Melbourne, Australia

Australian Southern Rocklobster Terrine

Frank Camorra - Movida and Movida Next Door, Melbourne, Australia

Australian Southern Rocklobster and Oysters with Somen Noodle Salad

Hiroyuki Sakai - Iron Chef

Southern Rocklobster, Brussels Sprouts, Parmesan Cream, Olive Oil, Lemon and Rosemary

Luke Stepsys - Penfolds Magill Estate, Adelaide, Australia