Celebrity Profiles

Passionate chefs share a curious commonality of food morals and ideals and this section of our web site is determined not to just celebrate the great chefs using Australian Southern Rocklobster, but also to connect them with other like-minded chefs, diners and home cooks.

A truly great chef sheds a recipe as easily as a snake sheds its skin, secure in the knowledge that there is already a new thought, a new and better idea, waiting to be seen. A great chef even understands that another chef may take their recipe, embellish it and improve it. They know this is how a recipe evolves.

We invite you to return to our web site to read about chefs using Australian Southern Rocklobster, learn about their culinary journeys and enjoy their amazing recipes. We can deliver the product in pristine condition to anywhere in the world, but without the innovation and genius of the chefs that use our product and present it to the diner there would be no point in our effort. Therefore, we celebrate the chef, their innovation and their enjoyment of our superb Australian Southern Rocklobster.

current guest chef

David Thompson, nahm, London

David Thompson is widely recognised as the only respected authority on Thai food and culture. Through his previous book, Thai Food, and his acclaimed restaurant in London (nahm was the first Thai restaurant to be awarded a Michelin star), David has increased the awareness and appreciation of authentic Thai cooking worldwide. David lives in Bangkok and London with his partner Tanongsak Yordwa, and they have both been travelling in Australia orchestrating amazing complex dinners as part of the Australian launch of his new book, THAI STREET FOOD.

to read David Thompson's full profile click here

Past Guest Chefs

Frank Camorra - Owner/Chef of Movida and Movida Next Door, Melbourne, Australia

Luke Stepsys - Chef at Penfolds Magill Estate, Adelaide, Australia

Eric Ripert - Le Bernadin, New York - 3 Michelin Stars

Michael Ciramusti - Providence, Los Angeles - named in the Top 50 restaurants in America

Kenji Ito - Kenji Modern Japanese, Adelaide, Australia

Hiroyuki Sakai - Iron Chef