Chefs News

Our latest CHEF NEWS, November 2009

In this issue of Southern Rocklobster Limited CHEF NEWS we are lucky enough to have the brilliant and highly acclaimed master of Thai food, David Thompson as our genius at work. David Thompson is widely recognised as the only respected authority on Thai food and culture. Through his previous book, Thai Food, and his acclaimed restaurant in London (nahm was the first Thai restaurant to be awarded a Michelin star), David has increased the awareness and appreciation of authentic Thai cooking worldwide. David lives in Bangkok and London with his partner Tanongsak Yordwa, and they have both been travelling in Australia orchestrating amazing complex dinners as part of the Australian launch of his new book, THAI STREET FOOD.

Our food editor Ann Oliver explores three new recipes using green Southern Rocklobster leg and knuckle meat. Add to that industry news and much, much more.

Past CHEF NEWS