Molecular Elements

• The use of simple molecular techniques has produced a wide range of dishes that make better use of the head and shell. These dishes bring equilibrium to the usage of the entire animal.
• The originality of these dishes makes them enormously popular on menus.
• Very low food costs without losing any of the sense of luxury associated with Rocklobster dishes.
• A totally no waste process - when the shells go into the bin there is nothing left to extract.
• Recipes include Australian Southern Rocklobster consommé cold roll wrappers, consommé tagliatelle that can be used in soups and salads, consommé caviar are just the start of the innovative components that can be made.
• Very small amounts of Rocklobster meat embellish these dishes. The bulk of exceptional flavour comes from the molecular elements.