Technique

TECHNIQUE is aimed at the professional chef as an easy to find, but detailed, reference point for all technical information relating to the storage, preparation and cooking of Clean Green Australian Southern Rocklobster.

For an in-depth introduction to Australian Southern Rocklobster preparation, recipe referenced and handling download the print friendly versions of our FOOD SERVICE MANUAL

Meat to Shell Ratio & Culinary Utlisation

Margins

Storage and Handling

Green Meat Extraction

Grilled

Sous Vide (Bag Cooking)