Southend

The lobster you have purchase was caught out of Southend located 350kms from Adelaide in South Australia.
Noted for it's friendliness and cleanliness, Southend is a great holiday hideaway with its superb position on the magnificent Rivoli Bay.

Southend has a lobster fleet which comprises of 30 boats operating in a season that runs from October 1st to May 31st. During the season an average of 340 tonnes of lobster are caught and exported.

The Australian Southern Rocklobster (Jasus edwardsii) is amongst the worlds rarest and most sought after crustaceans.  Epicureans from around the world will enjoy this exquisitely fresh, ultra pure ocean jewel.  Caught in the pristine wilderness of the Southern Ocean off Southern Australia; this ocean is one of the cleanest and coldest in the world with its vast waters running between 'clean and green' Australia and the isolated wonderland of Antarctica.

A distinct element of the Australian Southern Rocklobster philosophy is that of a sustainable future.  Catches are controlled with strict quotas and our pots are specifically designed to allow undersized lobsters to escape, while female lobsters laden with eggs are immediately returned to the sea.  The industry protects the wider marine environment by adhering to strict environmental practices through the independently 3rd party audited "Clean Green" program.